Photo by Nina Barrett
Armed with knives, artisanal charcuterie, and lots of Grrl Power, women butchers from all across the country–and France!–get a lesson in whole-carcass utilization at a weekend retreat in upstate Illinois. Features rockstar Chicago butcher Kari Underly; charcuterie guru Kate Hill; Rachel Millier, sous chef at Bondir Restaurant in Cambridge, Massachusetts; and Lilly Baker. Listen to “Grrls’ Meat Camp”