Battle of the Briskets

The first time it became my responsibility to cook a Passover brisket, I had to wonder why one of the Four Questions in the Haggadah hadn’t been: If we’re going to have to eat this every year, isn’t there some way we can actually get it to taste good? Features Chef Emerita Julie Chernoff and Rabbi Emeritus Peter Knobel. Listen to “Battle of the Briskets”